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It’s Summer! It’s Hot. Where’s the Ice Cream?
Recipe(s) in this post:Rhubarb-Crystallized Ginger SorbetThai Carrot Rhubarb Soup Summer! Mosquitoes! Hot & Sweaty! Earthquake! Is it the apocolypse? Maybe. Apocolypse or no, the garden is coming...
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Rhubarb-Crystallized Ginger Sorbet
Tart and sweet, rich and satisfying; Rhubarb-Crystallized Ginger Sorbet seems like it’s full of dairy. It isn’t. Because rhubarb contains a lot of pectin, sorbet made with it has a creamy texture....
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Scrambled Eggs with Rhubarb and Herbs
Adapted from A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen by Jennifer Felicia Abadi (Harvard Common Press 2002) Rhubarb is a vegetable. Without sugar, rhubarb is tart,...
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Turkish Yogurt and Dandelion Green Salad (Yoğurtlu Cevizli ve Radika)
With Thanks to Meltem Birkegren Dandelion greens are eaten throughout the Mediterranean. In Turkey, they’re called “karahindiba” or “radika.” Meltem Birkegren, originally from Istanbul, explained the...
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The 10 Best Gifts for Cooks and Food Lovers
My list of 10 Best Gifts for Cooks and Food Lovers helps last minute shoppers buy great presents for the food obsessed; most of the items on the list I’ve used and loved for years. Most importantly, if...
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